Chilled Green Chickpea Soup
parsley pistou, pickled carrot, micro cilantro
Seared St. Jude Albacore Tuna*
snap peas, carrot purée, rhubarb vinaigrette
stinging nettle, foraged & found mushrooms, hazelnut
Umpqua Valley Lamb Loin*
braised leeks, baby turnips, chermoula
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Tasting Menu 90 Wine Pairing 45
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.