Seattle Restaurant Week
Available April 7th through April 21st
NOT INCLUDING FRIDAY OR SATURDAY
Please choose one item from each course
Green Chickpea Soup GF / V
parsley pistou, pickled carrot, micro cilantro
Asparagus Salad GF
sourdough crumb, anchovy vinaigrette, pecorino
Tuna Pate GF
pickled vegetables, crackers
Carnaroli Risotto GF / V
foraged&found mushrooms, stinging nettle, hazelnut
Seared St. Jude Albacore Tuna* GF
snap peas, carrot purée, rhubarb vinaigrette
Carlton Farms Pork Loin* GF
sweet potato fondant, bok choy kimchi
Lavender Earl Grey Cheesecake GF / V
lemon purée, poppy seed crumble
Theo Chocolate Ganache Cake GF
cocoa cream, sea salt
Espresso Panna Cotta GF
whipped mascarpone, cocoa nibs
Seattle Restaurant Week Menu $35
Wine Pairing $20
Executive Chef Joel Panlilio General Manager Mark Licastro
GF These are the items that are or can be made gluten free. V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.