Grand Vegetarian Tasting
sea beans, pickled shimeji, micro herb
rye sourdough, radish, pea vine
Washington Asparagus Salad
sourdough crumb, lemon vinaigrette, pecorino
spiced cashew, green tahini, pickled shallot
asparagus, morels, trufflebert hazelnut
swiss chard, baby turnip, chermoula
Smoked Applewood Tomme Cheese
rhubarb, candied pecan
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Grand Vegetarian Tasting Menu 105 Wine Pairing 65
We request that everyone at the table enjoy the same size tasting menu. Vegan and gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.