Chilled Green Chickpea Soup
parsley pistou, pickled carrot, micro cilantro
marinated olives, charred artichoke, prosciutto
Washington Asparagus Salad
sourdough crumb, anchovy vinaigrette, pecorino
Seared St. Jude Albacore Tuna*
snap peas, carrot purée, rhubarb vinaigrette
stinging nettle, foraged & found mushrooms, hazelnut
Umpqua Valley Lamb Loin*
braised leeks, baby turnips, chermoula
Black Sheep Creamery St. Helen’s Cheese
fig compote, candied pecan
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Grand Tasting Menu 110 Wine Pairing 65
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.