Hors d’Oeuvre GF $10 / $18
oregon blue, medjool date, marcona
Tuna Pate GF $17
pickled vegetables, crackers
Burrata GF $25
rye sourdough, radish, pea vine
Carrot Dashi GF / V $13 / $17
sea beans, pickled shimeji, micro herb
Washington Asparagus Salad GF / V $17
sourdough crumb, anchovy vinaigrette, pecorino
Bok Choy GF / V $13
spiced cashew, green tahini, pickled shallot
Roasted Carrots GF / V $13
cocoa nib, mint
Carnaroli Risotto GF / V $24 / $34
asparagus, morels, trufflebert hazelnut
House Made Ricotta Gnocchi $25 / $35
spring onion, peas, pecorino
Octopus a la Plancha* GF $29 / $38
pickled potato, asparagus, saffron emulsion
Olsen Farms Pork Chop* GF $39
smashed green chickpea, bok choy kimchi, rhubarb aigre-doux
Tilth Burgers* $22 / $34
harissa aioli, pickled shallot, fingerling chips
Alaskan Halibut* GF $30 / $39
snap peas, panelle cake, pea vinaigrette
Umpqua Valley Lamb Loin* GF $34 / $43
swiss chard, baby turnip, chermoula
Northwest Artisanal Cheeses $7 / $13 / $19
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.