Honeyed Yogurt GF 9
house made granola, seasonal fruit
Rhubarb-Almond Scone 10
rhubarb jam, chantilly
Theo Chocolate Ganache Cake GF 10
cocoa cream, sea salt
Asparagus Salad GF / V 12
frisée, sourdough crumb, anchovy vinaigrette
Tiramisu Waffle 17
mascarpone, cocoa nibs, espresso syrup
Sourdough French Toast 16
blueberry-lemon marmalade, hazelnuts, chantilly
Chickpea Pancake GF / V 16
harissa, crispy chickpeas, bok choy
French Omelet* GF 16
peas, ricotta, arugula, sourdough toast
poached egg, béarnaise, greens
Pork Belly 17 Halibut Mousseline 16 Asparagus 16
Vegetable Hash* GF / V 15
spring vegetables, fingerlings, slow cooked eggs
add pork belly 4
Baked Eggs* GF 16
potato, braised leek, mushroom, mozzarella
add bacon 3
Spring Galette 17
ricotta, potato, cured egg yolk
Braised Short Ribs* GF 20
anson mills polenta, slow cooked egg, crispy shallot
Tilth Burgers 18
harissa aioli, pickled shallot, fingerling chips
pecorino potatoes 5
skagit river ranch bacon 7
breakfast sausage 6
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic.
Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.